Identifying the Top Foods That Most Commonly Grow Fungus

 Identifying the Top Foods That Most Commonly Grow Fungus

Two Foods that commonly grow fungus (moulds) are 1. Peanuts

                                                                                                 2. Cooked Rice

Moulds are type of fungus that grows in multicellular filaments called hyphae. It thrives in moist environments and can grow on various surfaces like food, walls, or other organic materials.

Peanuts can easily harbour mould spores and develop mould due to their high oil content and their tendency to be stored in warm and humid environments.

Some common moulds that can affect peanuts include Aspergillus flavus and Aspergillus parasiticus.

These moulds can produce aflatoxins, which are toxic and carcinogenic compounds harmful to humans and animals if ingested in significant amounts.

Follow proper storage and handling practices.

Cooked rice

The main reason behind this is the rapid growth of bacteria called Bacillus cereus, which is commonly found in rice. When rice is cooked and left at room temperature for an extended period, Bacillus cereus spores can germinate, leading to the growth of bacteria and potential mould formation.

Never eat a day old rice .Eat freshly prepared rice every day.

By following proper food safety practices, such as prompt refrigeration and reheating, you can significantly reduce the risk of mould growth on cooked rice and minimize the potential health risks associated with consuming contaminated food.

So these are the foods that always test positive for moulds .It can grow mould that we cannot even see it.

by,

DR.RENJU T GEORGE,

INDIA.