Tuesday, 6 February 2024

The Hidden Dangers of Sipping: How it Harms Your Teeth

 The Hidden Dangers of Sipping: How it Harms Your Teeth



       "Sipping," particularly on acidic or sugary beverages throughout the day, can indeed pose hidden dangers to your teeth. Here are some ways in which frequent sipping can harm your dental health:

  1. Acid Erosion:


    • Many beverages, such as sodas, fruit juices, and energy drinks, are acidic. Acidic drinks can erode the enamel, which is the protective outer layer of your teeth.
    • Enamel erosion weakens the teeth and makes them more susceptible to cavities, sensitivity, and other dental issues.

    • Tooth Decay:
    • Sugary beverages contribute to the growth of harmful bacteria in the mouth. These bacteria produce acid as they feed on sugars.
    • The combination of acid and sugar can lead to the formation of plaque, a sticky film of bacteria on the teeth. Plaque contributes to tooth decay and gum, disease.
    • It can result in tooth decay as saliva cannot protect the teeth when you keep on sipping.
  2. Constant Exposure:


    • Sipping drinks over an extended period keeps your teeth in a constant state of exposure to acid and sugar.
    • Unlike consuming a beverage quickly, which gives the saliva a chance to neutralize acids and protect the teeth, continuous sipping does not allow for sufficient recovery time.

  3. Dehydration and Dry Mouth:


    • Some beverages, like coffee and tea, can contribute to dehydration, leading to reduced saliva production.
    • Saliva plays a crucial role in neutralizing acids, remineralizing enamel, and maintaining a healthy oral environment. Reduced saliva increases the risk of dental issues.

    • Staining:
    • Certain drinks, like coffee, tea, and red wine, can stain the teeth over time.
    • While staining may be primarily a cosmetic concern, it can affect the overall appearance of your smile.

To minimize the potential harm to your teeth, consider the following tips:

  • Limit Sugary and Acidic Drinks: Reduce the consumption of sugary and acidic beverages, especially between meals.

  • Use a Straw: Drinking through a straw can help minimize direct contact between the beverage and your teeth.

  • Stay Hydrated with Water: Water is the best choice for hydration and helps maintain saliva production.

  • Practice Good Oral Hygiene: Brush your teeth twice a day, floss regularly, and visit your dentist for routine check-ups.

By being mindful of your beverage choices and consumption habits, you can help protect your teeth from the hidden dangers associated with frequent sipping.

BY,

DR.RENJU T GEORGE,

INDIA.

Wednesday, 31 January 2024

The Surprising Connection: Nausea, Saliva, and Dental Health



 The Surprising Connection: Nausea, Saliva, and Dental Health

Nausea is a complex physiological response involving multiple systems in the body. It can be triggered by various factors, including illness, motion, odours, certain foods, and psychological factors.

The increased production of saliva when feeling nauseous is a part of the body's natural defense mechanism and can serve several purposes, including protecting the teeth and preparing the digestive system for vomiting.

  1. Protecting Teeth:

    • Saliva is slightly alkaline, and it helps neutralize the acidic environment in the mouth.
    • When stomach acid comes into contact with teeth during vomiting, it can lead to enamel erosion. Increased saliva production helps to buffer and neutralize the acid, providing some protection for the teeth.
  2. Facilitating Vomiting:

    • Saliva contains enzymes, such as amylase, which begins the digestion of carbohydrates in the mouth.
    • The increased production of saliva helps to lubricate the oesophagus and makes the act of vomiting smoother.
  3. Preparation for Digestion:

    • The body might increase saliva production in anticipation of the upcoming digestive process. This is a reflexive response to prepare the mouth and digestive tract for the intake of food.
  4. Protection of Oral Tissues:

    • Saliva helps moisten and protect the delicate tissues of the mouth and throat, reducing irritation from stomach acid.

In summary, the increased saliva production during nausea is a multifaceted response that aims to protect the teeth, facilitate the act of vomiting, and prepare the digestive system for the potential intake of stomach contents. This reflex is part of the body's intricate mechanisms for maintaining oral and digestive health  and signals you to find a place to vomit.

by,

Dr.RENJU T GEORGE,

INDIA.

Saturday, 9 December 2023

Top 15 Triggers of Migraine Headache

 Triggers of Migraine Headache


Top 15 Triggers of Migraine Headache

                                                       Triggers during migraine headache can vary from one person to other.

But if you can find out and avoid the trigger it will definitely help to prevent getting migraine.

These are the common trigger factors for migraine headaches.

1. Caffeine

2. Chocolate

3. Citrus fruits

4. More Screen time

5. Insufficient Sleep

6. Starvation

7. Loud Noises

8. Stress

9. Weather Change

10. Excess Sugar intake

11. Smoking

12. Strong odours and perfumes

13. Increase Sunlight exposure

14. Strenuous Exercise

15. Ajinomoto commonly called MSG

However, the most common cause of headache is dehydration.



by,

DR. RENJU T GEORGE,

INDIA.



Identifying the Top Foods That Most Commonly Grow Fungus

 Identifying the Top Foods That Most Commonly Grow Fungus

Two Foods that commonly grow fungus (moulds) are 1. Peanuts

                                                                                                 2. Cooked Rice


Moulds are type of fungus that grows in multicellular filaments called hyphae. It thrives in moist environments and can grow on various surfaces like food, walls, or other organic materials.

Peanuts can easily harbour mould spores and develop mould due to their high oil content and their tendency to be stored in warm and humid environments.

Some common moulds that can affect peanuts include Aspergillus flavus and Aspergillus parasiticus.

These moulds can produce aflatoxins, which are toxic and carcinogenic compounds harmful to humans and animals if ingested in significant amounts.

Follow proper storage and handling practices.

Cooked rice

The main reason behind this is the rapid growth of bacteria called Bacillus cereus, which is commonly found in rice. When rice is cooked and left at room temperature for an extended period, Bacillus cereus spores can germinate, leading to the growth of bacteria and potential mould formation.

Never eat a day old rice .Eat freshly prepared rice every day.

By following proper food safety practices, such as prompt refrigeration and reheating, you can significantly reduce the risk of mould growth on cooked rice and minimize the potential health risks associated with consuming contaminated food.

So these are the foods that always test positive for moulds .It can grow mould that we cannot even see it.


by,
DR.RENJU T GEORGE,
INDIA.






Photographs Required for Aligner Treatment: A Comprehensive Guide

 Photographs Required for Aligner Treatment: A Comprehensive Guide

This comprehensive guide provides an in-depth look at the various photographs required for aligner treatment, helping you to make an informed decision about the best treatment option for your needs.

Intra Oral Photographs


1. Front Occlusal view


2.Right Occlusal view


3.Left Occlusal view 


4. Upper Occlusal view 


5.Lower Occlusal view 


Extra Oral Photographs 


1.Front face Smiling 


2.Front face not smiling 


3.Profile nor smiling


by,

DR.RENJU T GEORGE,

INDIA

Exploring Alternatives to Calcium Supplements for Bone Health

 

Our Bone is made up of 12 minerals boron, calcium, chromium, selenium, sulphur, iron, magnesium, phosphorous, potassium, manganese, silica, zinc and 64 trace minerals.

There are certain scenarios where calcium supplements alone might not effectively improve bone health or reduce the risk of fractures:

  1. Insufficient Vitamin D: Adequate levels of vitamin D are essential for the absorption of calcium from the intestines. Without sufficient vitamin D, the body may struggle to absorb the calcium effectively, rendering calcium supplements less useful. Thus, ensuring proper vitamin D levels is crucial for calcium absorption and bone health.


  2. Lack of Other Nutrients: Bone health relies on a variety of nutrients, not just calcium. Magnesium, vitamin K, vitamin C, and other minerals and vitamins play important roles in bone metabolism. If there's a deficiency in these nutrients, simply increasing calcium intake might not produce the desired improvement in bone health.


  3. Unbalanced Diet: Relying solely on supplements without a balanced diet might not yield the expected benefits. A diet rich in calcium-containing foods (such as dairy products, leafy greens, fortified foods) along with a variety of other nutrients is essential for overall bone health.


  4. Individual Health Conditions: Some medical conditions or medications may interfere with calcium absorption or metabolism, reducing the effectiveness of calcium supplements in improving bone health.


  5. Excessive Intake: Consuming too much calcium through supplements may have adverse effects. Excessive calcium intake can lead to health issues like kidney stones or cardiovascular problems.

It's important to understand that bone health is influenced by various factors beyond just calcium intake.

A holistic approach that includes a balanced diet, adequate intake of essential nutrients, regular exercise, maintenance of proper vitamin D levels, and minimizing factors that contribute to bone loss (such as smoking and excessive alcohol consumption) is crucial for optimizing bone health and reducing the risk of fractures.

Options for bone health

Almonds,

Celtic salt and Himalayan salt ,

Dark green leafy vegetables,

Oranges

Dried figs

Soybeans

Consulting with a healthcare professional or a registered dietitian can provide personalized guidance for maintaining and improving bone health based on individual needs and circumstances.


By,

DR.RENJU T GEORGE,

INDIA.