Tuesday, 13 October 2015

TURMERIC

TURMERIC


Turmeric is a perennial herbaceous plant that reaches up to 1 m tall which is a part of ginger family of herbs, the Zingiberaceae.

The root and rhizome stem of the Curcuma longa plant is crushed and powdered into ground Turmeric spice.

This gives curry an yellow color. Its used in almost all Indian dishes , this
spice has almost no calories  and zero cholesterol.

  It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.

Biochemical composition

·         The most important chemical components of turmeric are a group of compounds called
curcuminoids, which include curcumin (diferuloylmethane), demethoxycurcumin, and
 bisdemethoxycurcumin.

·         The best-studied compound is curcumin, which constitutes 3.14%
(on average) of powdered turmeric.

·         In addition, other important volatile oils include
turmerone, atlantone, and zingiberene. Some general constituents are sugars, proteins, and
resins.

USES of Turmeric

THERAPEUTIC USES

The wide range of turmeric health benefits come mainly from its main ingredient, curcumin.

This widely researched component of turmeric is highly therapeutic and is used in various
drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.

·         Anti- Inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions. Curcumin down-regulates certain inflammatory transcription factors such as kappaB, enzymes such as cyclooxygenase 2 and 5 lipoxygenase, and cytokines such as tumor necrosis factor (TNF), interleukin-1 (IL-1) and interleukin 6 (IL-6) and hinders the development of these disease.

·         Enhances Immunity
Certain studies reveals that curcumin is 5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging.

·         Curcumin Helps Promote Weight Loss and reduce the incidence of obesity-related diseases. The inflammation associated with obesity is due to macrophages in fat tissues throughout the body.  Scientists believe that turmeric suppresses the number and activity of these cells, and help reduce some of the adverse consequences of obesity.

·         Turmeric Improves Rheumatoid Arthritis :The researchers also found that curcumin treatment was safe and did not relate with any adverse events.

·         Curcumin in turmeric has a potential role in the prevention and treatment of Alzheimer’s disease
Various effects of curcumin, such as decreased Beta-amyloid plaques, delayed degradation of neurons, metal-chelation, anti-inflammatory, and antioxidant property, improve overall memory in Alzheimer’s patients.

·         Curcumin Protects Against Certain Liver Diseases

·         Curcumin Prevents the Development of Type 2 Diabetes in people who have prediabetes


 Researchers from Cancer Biology Research Center, South Dakota, claim that curcumin may be an

effective chemopreventive and therapeutic agent for cervical cancer prevention and treatment. 

They found that curcumin treatment suppresses cervical cancer cell growth by altering the HPV-

associated molecular pathways in cervical cancer cells.

OTHER USES

Apart from therapeutic uses, turmeric is also used as an important spice, in beauty products and in spiritual ceremonies.

• In India, turmeric is used in almost all curries and gravy dishes. It gives a rich color and a unique flavor to the food.

• Turmeric is a well-known preservative.

• Turmeric is a great pesticide. Sprinkle turmeric (powder) water near all the entry points of your house to ward of insects, ants, and termites.

• Women in India use turmeric in skin products such as creams and body scrubs to boost the glow factor.

• Can be used as a dye.

• Drinking turmeric with milk is good for health.

Dental Application of Turmeric

Turmeric can be used in following ways offer relief from dental problems:

1. Rinsing the mouth with turmeric water (boil 5 g of turmeric powder, two cloves, and two dried leaves of guava in 200 g water) gives instant relief. Massaging the aching teeth with roasted, ground turmeric eliminates pain and swelling.

2. Applying the powder of burnt turmeric pieces and bishop's weed seed on teeth and cleaning them makes the gums and teeth strong.

3. Applying a paste made from 1 tsp of turmeric with ½ tsp of salt and ½ tsp of mustard oil provides relief from gingivitis and periodontitis. Rub the teeth and gums with this paste twice daily.

4. Dental-plaque detection system

 A yellow pigment of beni-koji and turmeric are known as staining agents also used for other purposes.

The dental-plaque detection system includes a dental-plaque staining agent, which contains at least one selected from the yellow pigment of beni-koji, turmeric extracts, and curcumin; and a light-emitting apparatus, which outputs light having a wavelength within a range of 250 to 500 nm to an object in the oral cavity where the dental-plaque staining agent is attached.

5. Curcumin available in gel form can be used in apthous ulcer cases.

The benefits of turmeric include: analgesic, antibacterial, anti-inflammatory, anti-tumor, anti-allergic, antioxidant, antiseptic, antispasmodic, appetizer, astringent, cardiovascular, carminative, cholagogue, digestive, and diuretic.

Side Effects of Turmeric

Turmeric is safe and without side effects when used optimally.

1.People with turmeric sensitivity can have mild stomach upset or diarrhea.

2.Use turmeric with caution if you are pregnant.

3.Turmeric can make gall bladder problems and GERD (Gastro Esophageal Reflux Disorder) worse.

4.Turmeric can slow blood clotting and might cause extra bleeding during and after surgery.

AVAILABLE FORMS

Turmeric is available as 
  • powder ,extracts,as rhizome itself,
  • Creams
  • oral gel
  • ORGANIC Capsule form -1 - 2 capsules with water,after food, twice a day, or as directed by your health care practitioner
  • Pastilles - modern drug delivery system,by keeping it in the mouth for 20minutes.



by,DR.RENJU T GEORGE,
INDIA.

Sunday, 4 October 2015

Coconut Oil

COCONUT OIL


Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature

coconuts harvested from the coconut palm .It has various applications as food or in cosmetics.

Coconut oil is one of the few foods that can be classified as a “superfood.”

COMPOSITION OF COCONUT OIL AND ITS NUTRITIONAL VALUES

Nutritional value is as  per 100g

Energy =3,607 kJ (862 kcal)

Fat
100
Saturated            = 86.5
Monounsaturated=        5.8
Polyunsaturated=1.8

Vitamins
Vitamin E- (1%) 0.09 mg
Vitamin K- (0%) 0.5 μg

Minerals
Iron        - (0%) 0.04 mg

Proteins

Saturated Fats : Predominantly these saturated fats are medium chain fatty acids or

triglycerides. When applied on the skin, they keep it smooth to the touch. Due to the

presence of these fats, coconut oil also retains the moisture content of the skin, as the fats

eliminate moisture loss through the pores on skin.

Capric /Caprylic/Lauric acid: These are not very different from the medium chain fatty acids,

but it is still important to mention them separately here, since they have their own

contributions. These three fatty acids have strong disinfectant and antimicrobial properties.

As a result, when applied on the skin, coconut oil protects from microbial infections that can

get into open wounds or even enter the body through the pores. This microbial action can be

experienced even if coconut oil is taken internally, as the fatty acids boost the immunity

when converted to monocaprins and monolaurins.

Vitamin-E: The contributions of vitamin-E towards skin care are well known. It is essential for

healthy skin growth, repair of wear & tear on the skin, keeping skin smooth and protecting

against cracking. Above all, it prevents premature aging and wrinkling of the skin, since it has

good antioxidant properties.

It can be used for dry skin treatment.

Proteins: Like coconuts themselves, coconut oil is rich in many proteins. These proteins keep

skin healthy and rejuvenated, both internally and externally. Proteins also contribute to

cellular health and tissue repair, along with a wide range of other essential activities within

the body.As a result useful to treat dry and damaged hair . 

BIOCHEMISTRY AND ITS DENTAL VIEW

 While coconut oil is one of the few known natural sources of lauric acid, it’s also found in mother’s milk, increasing immune strength of infants.

Coconut oil is easily digested orally by salivary amylase enzyme.Hence it is best used for cooking baby foods.

USES OF COCONUT OIL

Cardiovascular Health: Research has indicated that not all saturated fats increase the risk of heart disease.  Studies show that virgin coconut oil can improve cholesterol levels by decreasing low-density cholesterol and increasing high-density cholesterol in serum and tissues.
  • Immune Health: Research shows that lauric acid can increase our body’s production of monolaurin, enhancing anti-bacterial protection.
    • Studies also suggest that virgin coconut oil has anti-inflammatory and analgesic and properties.
    • Skin Health :
    •  Studies show that coconut oil can improve atopic dermatitis, an inflammatory itchy skin condition, by acting as an effective moisturizer.
    • Virgin coconut oil can also be used as a moisturizer to provide relief for mild to moderate xerosis.
    • Virgin coconut oil when topically applied to wounds, promotes speedy healing.
      • Hair Health: Coconut oil treats damaged hair by penetrating into hair fibers and acting as a moisturizer.   When coconut oil is used as a pre-wash and post-wash grooming product, it can reduce protein loss for both damaged and healthy hair.  The lauric acid present in coconut oil has an affinity for hair proteins and because of its low molecular weight it can penetrate the hair fibers and prevent hair damage.
      •  Weight Management: A study conducted on women revealed that coconut oil promotes reduction in abdominal obesity.
      • Consuming medium chain triglycerides can increases diet-induced thermogenesis, which can contribute to preventing weight gain or regain, and in some cases may induce weight loss.
      • When compared to most vegetable oils that contain long-chain triglycerides (LCTs), medium-chain triglycerides (MCTs) found in coconut oil are used for energy production and are not stored as fat.  Partial replacement of LCTs with MCTs can reduce accumulation of fat.
      • Performance Enhancement: Studies show that MCTs are easily digested and rapidly absorbed into the blood stream from the GI tract upon consumption, and are efficiently utilized by the body for energy production, improving performance of athletes.
       Health Benefits of Coconut Oil

·         Coconut Oil Contains a Unique Combination of Fatty Acids With Powerful Medicinal properties.

·         Coconut Oil Can Increase Your Energy Expenditure, Helping You Burn More Fat.

·         The Lauric Acid in Coconut Oil Can Kill Bacteria, Viruses and Fungi, Helping to Stave Off Infections.

·         Coconut Oil Can Kill Your Hunger, Making You Eat Less Without Even Trying.

·         The Fatty Acids in Coconut Oil Are Turned into Ketones, Which Can Reduce Seizures.

·         Coconut Oil Can Improve Blood Cholesterol Levels and May Lower Your Risk of Heart Disease.

·         Protect Hair Against Damage, Moisturize Skin and Function as Sunscreen.

·         The Fatty Acids in Coconut Oil Can Boost Brain Function in Alzheimer’s Patients.

·         Help You Lose Fat, Especially The Dangerous Fat in Your Abdominal Cavity.

dry skin treatment .

DISADVANTAGES


·         No Effect on Common Cold

 = Excess may be harmful -

Many health organizations advise against regular consumption of coconut oil due to

its high levels of saturated fat having potential to increase risk of cardiovascular
disease

Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to

rancidification, lasting up to six months at 24 °C (75 °F) without spoiling.

BY,
DR.RENJU T GEORGE,
INDIA.